מגזין "מקו ועד תרבות"

from Line to Culture – the magazine

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culinary

Honey truffles

Like anything with a personal touch, culinary arts often express both a bit of fantasy and a small measure of challenge. To cook is to always to give something good, to ourselves or to someone else.

26 בJuly 2023 /

Fragrance of the East – Cardamom
The surprise – Using phyllo
A phyllo and cardamom cake from the genius recipes
of Limor Laniado Tirosh

Posted in culinary 12 servings The Greeks make ingenious use of phyllo sheets to replace flour in cakes. The delicate sheets absorb delicious liquids, just as flour does, but produce a completely different texture, unlike that of familiar cakes. Multiple layers of the paper-thin sheets are entwined and soak in the flavors of sugar, cream, milk and spices. Wonderful. [...]
13 בDecember 2022 /

“God is in the details.”
Indeed. Always.
Even in French Lemon Tart

Posted in culinary    |     13  December 2022 Great knowledge and wisdom are always found in Limor Tiroche’s recipes. Read the introduction to her French lemon tart recipe. Even before the tart is prepared, every word seems so reliable, transmitting the required precision. There is also a tip in the recipe – another cake that can [...]
27 בJuly 2022 /

Surely living along the eastern coast of the Mediterranean Sea is a great blessing.

Limor Laniado Tiroche’s knafeh tips the scales eastward, and we will thank her for that.

“There is nothing easier, tastier or more beloved.”

Posted in 'culinary' In honor of Shavuot, when is it customary to serve dairy foods, I offer my perfect knafeh, There is nothing easier, tastier or more beloved. Nothing. Instead of moistening the knafeh with sugar syrup, I prefer to control the sweetness and precoat the noodles with butter and sugar. The result is a [...]
15 בJuly 2021 /

Lahmacun – Spinach and Cheese Pastry

Some people eat based on knowledge; some, based on patterns set at home or by tradition, and some eat with their eyes. How do you eat?

Eating with the eyes means that both the cook and the photographer did their job. They managed to tempt you, stimulate your taste buds in anticipation, so that their creation wins you over.

16 personal pastries Lahmacun, as it is known in English, is a traditional pastry beloved throughout the Levant. Freshly-baked, hot and crispy, it is sold every morning at the food stalls on the streets of Levantine cities. The classic pastry, consisting of a thin, crispy yeast dough topped with a crumbly meat mixture, seasoned with [...]
11 בMay 2021 /

Fall in love with a cake, rightly so.

A key point for any recipe that includes poppy is to use fresh poppy seeds that aren’t bitter. We recommend buying poppy seeds in a good spice shop and asking them to grind them on the spot. You can store freshly-ground poppy seeds in the freezer. Recipe for Poppy Seed Chocolate Cake: Ingredients: 100 g [...]
19 בNovember 2015 /

Tiramisu – the easy way

We tasted this superb Tiramisu at the “Radio Rosko Restaurant”, in Tel Aviv, which we highly recommended in the past.

Chef Mana Straus We tasted this superb Tiramisu at the “Radio Rosko Restaurant”, in Tel Aviv, which we highly recommended in the past. Also acknowledgement is due for the excellent food served there as well as the 'easy' design of the place, which creates a pleasent and relaxing ambience. Recipe for 10-12 servings Ingredients Required: [...]
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